Other cheeses that would be great to add to easy cheese sauce are: A sharp cheddar or aged cheddar will give your easy cheese sauce a more assertive flavor. Mild and Medium cheddar cheeses are more mild flavored and will have a more subtle taste.

It should make up at least half of your cheese sauce recipe. What kind of cheese you want to use depends on what you want to do with your cheese sauce recipe and how you want its flavor.Ĭheddar cheese is an important basic for classic cheese sauce. What kind of cheese should you use in the best cheese sauce? Your cheese sauce is now ready to use! You can use it over pasta, on baked potatoes, or use it to dip veggies in. You can now whisk in grated cheese and any spices you desire (salt and pepper are a great choice, as is salt-free italian seasoning blends).Continue whisking until the sauce begins to thicken, about 4-5 minutes, and then remove from the heat.To get the best flavor, I suggest using whole milk.

You can also substitute part of this for chicken or vegetable stock if you wish.

Start making your “bechamel” by slowly whisking in the milk.

It is important not to rush this step or your cheese sauce will taste like flour. Melt the butter in a large flat bottomed pan, and when it starts to bubble whisk in the flour and continue whisking for about 1-2 minutes.

First, you are going to make a “roux”, which is a cooked mixture of butter and flour.

3) Easy Cheese Sauce How Do You Make the Best Cheese Sauce?Ī simple cheese sauce is easy and quick to make, but needs attention to a few simple steps.

Basic roux for cheese sauce